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our food is killing too many of us | source: nytimes

Improving American nutrition would make the biggest impact on our health care. To learn more about how improving nutrition can save millions of dollars in […]

Dr. Nancy Trout and Stacy Chandna Guests at Local Farmington Valley Podcast Network

On July 17, 2019, our very own Dr. Nancy Trout and Stacy Chandna joined the Farmington Valley Podcast Network as they discussed the childhood obesity […]

What to Feed Your Child to Support Healthy Brain Development | Source: U.S News

The early years of a child’s life are the most important in every aspect from development, growth, social skills, and developing healthy food preferences. A […]

Arsenic and Lead Are in Your Fruit Juice: What You Need to Know | Source:

After testing 45 popular fruit juices marketed to children, researchers found that these juices contained toxic levels of chemicals and contaminants, such as lead, arsenic […]

Fostering Nutrition, Health and Wellness for All Children | Source: Advancing Kids Blog

Optimal nutrition is a critical factor in children’s overall health and wellness, especially for this at risk population. The Kohl’s Start Childhood Off Right (SCOR) […]

Impact of Milk Cereal Drink on Future Obesity Risk | Source: Contemporary Pediatrics

A new Swedish study highlights the association with milk cereal drinks (such as porridge and other cereal in bottles) at 6 months of age and […]